Saturday, February 2, 2013

Choc Weetbix (yep weetbix!) Slice!

This slice is delishhhh...
So easy to make and sort of healthy (the weetbix is good for you right!)
Choc Weetbix Slice
Taken and slightly altered from here
What you need:
3 weetbix
1 cup (85g) desiccated coconut
1/2 cup (120g) caster sugar - I only put 3 tablespoons in
1 cup (150g) self-raising flour
2 tbs cocoa
150g butter
1 tsp vanilla essence
1 1/2 cups icing sugar
Extra 1 tbs cocoa
2 tbs hot water

What to do:
Preheat the oven to 180°C.
Line a slice tin (or a 16x26cm baking pan) with baking paper.
Break up weetbix. Place into a bowl with the coconut and sugar.
Sift the flour and cocoa into the bowl and stir.
Melt the butter. Add the vanilla.
Pour over the dry ingredients. Mix well.
Spoon the mixture into the tin and press down until level.
Bake for 15 minutes or until cooked.
Sift the icing sugar and cocoa into a small bowl. Add water and stir well.
Ice the slice while slightly cooled. Sprinkle with coconut if you like!
Cut into squares to serve.

Picture also taken from here as i only thought to take a picture after it was all eaten!!

Clare x

No comments:

Post a Comment

carpe diem

Related Posts Plugin for WordPress, Blogger...